Twinkle is a willing assitant. She is breaking 250gm of cream cheese block with fork since it is still hard.
Here is the recipe..
Cream Cheese Bread Pudding
10 slices of bread ( I used 7 slices)
2 cups of fresh milk
1/2 cup of brown sugar ( I used caster sugar)
250 gm Cream Cheese
1 egg
1 tsp vanilla essence
raisin for decoration ( I used Blackberry Jam)
Instructions:
1. Arranged sliced bread inside baking pan. In my case, I used 8" round baking pan
2. Pour fresh milk and let it soak for 15 minutes.
3. Next, beat cream cheese and sugar until fluffy. Add egg and vanilla essence. Then mix it together.
4. Pour on top of the bread.
5. Put raisin on top and bake for 30 to 40 minutes at 160'C.